Duncan's of Deeside - Family Recipe Oatcakes

Duncan's of Deeside oatcakes are as versatile as they are tasty. Traditionally in the Highlands of Scotland, oatcakes were served with every meal. For a crunchy change try them with breakfast, lunch or supper. They are perfect with sweet or savoury toppings, fish and meat dishes, soups, cheese, preserves and honey. \n

• \n
• Vegan Friendly \n
• Free from artificial colours and preservatives \n
• Free from Hydrogenated fat \n
• Made using Scottish Wholegrain Oats \n
• High in Fibre \n

\nIngredients- Scottish Oatmeal (77%), Vegetable Oil (14% non hydrogenated Rapeseed Oil), Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin) Sugar, Salt, Bicarbonate of Soda. \n \nFor allergens, including cereals containing gluten, see ingredients in Bold\n